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  Cholesterol
   
 
   
  What is cholesterol?
Cholesterol is an essential part of cells. It is also used in forming important hormones and Vitamin D. Our body makes all the cholesterol we need, so we actually do not need to eat foods that contain cholesterol.

Too much cholesterol in the bloodstream can cause plaque (a thick, hard, fatty deposit) to build up in arteries and narrow them. This process is called atherosclerosis. This buildup causes arteries to get thicker, harder and less flexible. It also slows down blood flow. If a clot forms in a narrowed artery and blocks blood flow to the heart or brain, a heart attack or stroke may result.

Cholesterol moves through our bloodstream to our body’s cells in special packages called lipoproteins. One type of cholesterol is low-density lipoprotein cholesterol (LDL). It is commonly called the “bad” cholesterol because too much LDL in the blood can stick to artery walls and cause buildups.

Another type of cholesterol is the high-density cholesterol, HDL, which is considered the “good” kind. HDL may help remove excess cholesterol from the blood and may reduce LDL buildup in arteries.

What should my cholesterol numbers be?

Total blood cholesterol levels:
Desirable Less than 200 mg/dl
Borderline high 200 – 239mg/dl
High Risk 240 mg/dl and over

HDL Levels:
Desirable More than 60 mg/dl
High Risk Less than 35 mg/dl

LDL Levels:
Those diagnosed with heart disease Less than 100 mg/dl
Desirable Less than 130 mg/dl
Borderline high 130 – 159 mg/dl
High 160 mg/dl or higher

What Can I do to help lower my cholesterol levels?
Controlling our cholesterol can improve our health by reducing our risk of heart disease and stroke. We can take these simple steps:

  1. Know your numbers
  2. Know your cholesterol goal
  3. Eat foods that are low in saturated fat and cholesterol:
       a) Lean cuts of red meats
       b) Chicken and turkey, roasted or baked with skin removed
       c) Fruits and vegetables
       d) Whole grains, beans, pasta, breads, potatoes, hot and cold cereals, and plain         tortillas
       e) Vegetable oils
       f) Fish, shrimp, and shellfish – baked or broiled
       g) Skim milk, ice milk, low fat/non fat yogurt and cheese
       h) Angel food cake, fig bar cookies, gingersnaps, animal crackers, jelly beans, hard        candy, frozen yogurt and sherbet.
  4. Get Physical
    Thirty minutes of regular physical activity at least 3-4 times a week can lower our LDL and raise our HDL levels. It also helps reduce other factors that contribute to heart disease, such as high blood pressure and excessive weight. Aerobic exercise strengthens your heart, lungs and blood vessels.
   
 
 
 
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