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The Women Infant and Children (WIC) Supplemental Nutrition Program is
a supplemental food and nutrition program for low-income pregnant, breastfeeding,
and postpartum women and children under age five who have a nutritional
risk.
| Program
Goal |
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The goal of the WIC program is to decrease
the risk of poor birth outcomes and to improve the health of participants
during critical times of growth and development. To meet this goal,
we provide nutrition education, breastfeeding promotion, medical care
referrals, and specific supplemental nutritious foods which are high
in protein and/or iron. The specific nutritious foods provided to
participants include peanut butter, beans, milk, cheese, eggs, iron-fortified
cereal, iron-fortified infant formula and juices. |
| Program
Description |
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WIC is unique among federally administered
programs in that it provides specific supplemental nutritious food
and nutrition education to a specific target population as a short
term intervention and adjunct to ongoing health care. The supplemental
foods provided by the WIC program are designed to meet the participants
enhanced dietary needs for specific nutrients during brief but critical
periods of physiological development. It is "short term",
in that, on average, WIC participants receive services for approximately
two years. |
| Program
Effectiveness |
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Numerous scientific studies show that pregnant
women who participate in the WIC program seek earlier prenatal care
and consume a healthier diet. The improved nutrition and nutrition
education provided to enrolled women and children result in longer
pregnancies, fewer and very low birth weight babies, and fewer fetal
and infant deaths. This translates into enormous savings in health
care dollars. Specifically, after reviewing 17 cost benefit studies,
the U.S. General Accounting Office (GAO) published a report in 1992
that found that WIC saved $3.50 for every $1.00 spent on WIC. Most
of the savings, or approximately $2.89, was saved in the first year
of life. The GAO also noted that additional savings could be realized
if more pregnant women were enrolled on the program. They conservatively
estimated an overall annual savings of $51 million in federal and
state health care funds if WIC served all eligible pregnant women.
For example, it costs $544 a year for a pregnant woman to participate
in WIC. By contrast, it costs the tax payers $22,000 per pound to
nurture a low birth weight baby (less than 5.5 pounds) to the normal
weight of 7 pounds in a neonatal intensive care unit. WIC prenatal
care benefits reduce the rate of very low birth weight babies by 44
percent. |
| Program
Outreach |
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Working families are among the most unlikely
to know of WIC services since they often believe they are not eligible
because they work. The WIC program has used a media campaign in California
to increase awareness of the WIC program among working families who
may qualify for the program. Many of California's working families
receive low wages that do not allow them to purchase sufficient healthy
foods for themselves and their families or to adequately access preventive
health care services such as immunizations. Our goal is to encourage
these families to participate in WIC and to benefit from improved
nutrition, nutrition counseling, and medical care referrals while
saving taxpayer dollars. |
| Program
Funding |
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WIC receives federal funding from the U.S.
Department of Agriculture. California contracts with 82 local county
and private non-profit agencies to deliver WIC services at the local
level through over 650 local WIC centers. WIC has been well received
by policy makers over the last several years. Significant funding
increases has allowed WIC to grow from serving 520,000 participants
a month in 1991 to over 1.2 million participants per month in 1998.
In the last few years, Congress has "level funded" the program
and has provided no funding for program expansion. To maintain the
level of services, the WIC program has entered into over $200 million
in innovative rebate contacts with juice, infant formula, and infant
cereal manufacturers. This allows California WIC to serve about 400,000
additional women and children at no additional cost to the taxpayer.
The Stanislaus County WIC Program serves 18,550 participants every
month. |
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